Let’s be real: Your flower shop probably produces a ton of floral waste each week—cut stems, trimmed leaves, and unused or old flowers. It’s all organic, but most of it ends up in the dumpster and eventually in a landfill. And that’s a shame because you could be turning all that into rich, beautiful compost.
Yes, composting is totally doable in your shop. You can even pair this practice with a local composting partner who hauls the bulk of this waste away to compost on an . . .
This content is for subscribers only. SIGN UP for access today. Click SUBSCRIBER SIGN IN at the top left corner to log in.
